▲ 119 r/KitchenNightmares
What a toopid man
glad he felt “like toopid”, he made me mad.
u/Top-Memory-8929 — 2 days ago
▲ 20 r/KitchenNightmares
My experience with elk...
Recently went to a higher end restaurant in my area... this place has been in the area for years and every occasion I've been there, it's been moderately busy (at minimum). Food always a hit. (This is in Florida, and the owner is DEFINITELY not Joe Nagy).
Well, I noticed their special list. I saw an elk steak (I don't exactly remember what the cut was... I believe tenderloin.) Well, I had to try it...
So, how was it? I got it medium rare (which is HIGHLY recommended). Honestly, A: it was edible. B: It tasted great overall. Yeah, it did have have a little of a "bite and a chew," but it was nowhere near to the point of being anywhere close to inedible. Honestly, if I had to compare the texture to a beef steak... maybe around what you'd expect with sirloin...?
How a piece of Elk got THAT chewy is crazy.... Probably frozen for 3 years
u/Top-Memory-8929 — 19 days ago
▲ 23 r/KitchenNightmares
There are four seasons... Winter, Spring, Summer, and Fall. However, a certain guy who owned a "fine-dining bistro" thinks there are actually FIVE seasons (and that micro carrots go to a place also called "five seasons")...
What do y'all think he believes the "fifth season" is?
u/Top-Memory-8929 — 24 days ago
▲ 20 r/KitchenNightmares
I’ve had Oysters Rockefeller from various different restaurants… These have to be the most bland and un-appetizing looking ones I’ve seen…
u/Top-Memory-8929 — 29 days ago