u/TopCorrect9129

I have been talking to a few independent restaurant owners and the same issue keeps coming up. Finding reliable delivery drivers is getting harder, especially for evenings and weekends. Some use Uber Eats or Skip but aren't happy with the commissions eating into their margins. Others hire their own drivers but struggle when someone calls in sick or quits with no notice.

Is this something restaurant owners across Canada are dealing with or is it more of a local thing? Curious to hear how others are handling it.

Canadian here. I travel to the U.S. a few times a year. With fewer Canadians travelling to the U.S. lately, border wait times seem to be shorter. Is it still worth applying for a NEXUS card, or is the benefit not as significant anymore?