u/Topshotshorty22-2

Reverse seared tri tip 🤤

She came out perfect. Smoked at 225 + smoke tube until 118 internal, rested for 10 min as the grill got HOT, seared for about 2 min per side, pulled her off, brushed with garlic and herb butter, then rested for 20 min. Final temp stopped at 130 internal. Perfection.

u/Topshotshorty22-2 — 4 days ago

▲ 4 r/smoking

Eye of roundddd

Smoked a 7lb (before trimming) eye of round to make some roast beeeeefff. Slice that bitch up with my meat slicer tomorrow once it’s nice and cold (better for slicing).

Smoked at 250 on my grilla grillz chimp with a smoke tube in there until she hit 118 internal, then seared on my flat top. Final internal temp plateaued at 129 degrees 👌👌👌

“VERY NIIICE! I LIKE”

reddit.com

u/Topshotshorty22-2 — 26 days ago