Not pictured is my Greek yogurt dill dip or my rice vinegar cukes chilling in the fridge. Garlic and onion quinoa, marinated shrimps, grilled squash and zukes, pudla and cinnamon cardamom berry breakfast quinoa!
Hi guys, long time follower, first time caller. I've been doing *safe* water bath canned goods (jams, jellies, pickles etc and whipped honeys and the like) as gift baskets for Christmas for my family and they LOVE them so much they have fully expected them for years (I also do limoncello and applejack lol) my mom, who is retired and on a budget REALLY wants to get me a pressure canner for my birthday. She says it'll be an investment lol, I have wanted one for so long. I have always wishfully lusted after those high end ones but is there one that's 200 or under that's ACTUALLY good and consistently safe? I can do all the googling but I really trust you guys and would love some help and advice. Please be kind, I'm not an expert but I had used my mummus pressure canner for many years with her before she passed
Update: thank you all so, so very much for all your excellent advice! Went with the presto 16qt, I'm really excited to make everything :) you guys are the best