▲ 52 r/Fotv
S2 E8 roaches?!?!
After the roaches ate everybody from The Vault while Lucy's brother is hiding under the table in the next room, where do all the roaches go?
u/Travel-Cook-Repeat — 2 days ago
▲ 0 r/Stonerfoods
Too high? Try carbs ...
Ingredients:
• frozen biscuits (I prefer Martha's) cut in 1/2 (parallel NOT diameter)
• ½ lb deli roast beef, thinly sliced
• 8 slices provolone, Swiss, or gruyere cheese
• 2 tbsp butter, melted
• ½ tsp garlic powder
Au Jus:
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp black pepper
Instructions:
Preheat oven to 375°F (190°C).
Place biscuits on baking sheet "outside" down and bake for 12 minutes - remove from oven
Stack one side of biscuit half with roast beef and the other 1/2 with side cheese. Put back in oven and cooked for an additional 7 minutes. Remove from oven.
Place halves together, brush tops with butter, sprinkle with garlic powder, cook for an additional 3 minutes
Simmer au jus ingredients for 5 minutes.
Serve with au jus for dipping.
Simple, delicious, done. Enjoy!
#cooking IS my #therapy
u/Travel-Cook-Repeat — 4 days ago