▲ 1 r/smoking
Best Way to Keep Pulled Chicken Warm for 4 Hours?
I’m smoking 6lbs of boneless skinless chicken thighs for pulled chicken today. Hoping to finish them around 12:30p so I have time to “de-smoke”/shower and get ready before guests arrive at 2p. Dinner is planned for 3:30p. 170 in the oven covered with foil the best way to do this? I’m newer to smoking and I do NOT want to serve dried out meat. Thank you!
u/UWalumna13 — 2 months ago