u/Unable_Cobbler_2874

Hi, i’ve been applying to a few restaurants out here and was wondering if anyone has any experiences with working there/how staff is treated!
The last job I had I worked at for five years I had amazing management and coworkers, and I know good management is really hard to come by in the restaurant industry.
Here’s ones I’ve applied to so far:

Carlyle Grill
Hop cat
Sam hill
Mani osteria
And Union joint

I have had interviews w two so far and am waiting to hear back.
Also, any recommendations would be appreciated !!