Tobi review
I absolutely love tobi i thought id share today’s meal, we went via first table for 3 people cost of today’s meal was $98 after the first table discount - All food as shown in images, one wine, pear juice ( so yum) and a ginger beer!
Starting off with my favourite- Kingfish crudo, if you’re a seafood lover this is an excellent dish it’s super refreshing and the sauces really elevate the fish 🐟
Spicy tuna rice - This was my first time having this so fresh, i understand in previous times that i have been that it is busy and they make these in a big batch as they sell so many. However today we went just after they opened and it was amazing, rice was soft and the outside of crisp excellent flavour i could’ve eaten 10
Chilli oil burrata- I’m biased because i love burrata, i do wish there was a bit more spice for the burrata or even some rock salt on the side for the inside of the burrata, but it’s still yum once you cut inside and mix with the chilly oil
Kimchi - This was average, lacked the kimchi flavour and was very tangy i wouldn’t get this again
Crispy eggplant - The outside was crisp and fluffy and beautifully fried, however was on the sweeter side i think maybe a bit of salt in the eggplant before its battered would make a difference as the eggplant on its own is very bland. The Szechuan caramel is a new combination that i’ve never tried it was interesting
Lastly my favourite of them all was the beef bulgogi spaghetti- TOO DIE FOR the yolk on top is just chefs kiss to make these dish rich and creamy, again on the sweeter side but the flavours work very well together and with the bits of beef bulgogi and shiitake mushrooms added lovely texted and taste to the overall dish.
We shared all these dishes and it was great and the perfect amount of food, i would recommend to try it atleast once and definitely suggest using first table for the 50% off on the meal as it does get on the pricier side!