▲ 0 r/ninjacreami
Bottom of The Salad Bowl Sorbet/Gelato
A lemon sorbet, with avocado and EVOO.
ingredients
- Avocado 125g
- lemon juice 125g
- Sugar 90g
- EVOO 45g
- Water 45g
- Salt 1.5 g
Directions
- Blend all ingredients in a blender and put into Creami pint and freeze at -20C.
- Creami the Creami with favorite setting For making sorbet.
freeze temp and sweetness balanced on the scoopulator.
High calorie! High fat! low protein!
u/Unhappy_Squirrel_689 — 3 days ago