u/Upstairs-Basis-8877

Hi all! I am a rising senior in high school starting to apply to undergraduate programs, with the hopes of one day working in the food industry, perhaps as a product developer or a flavorist. One thing that's been on my mind this whole time is what would be the best thing to major in; while majoring in food science initially seemed like the best option for me, I've been heavily considering majoring in chemistry or chemical engineering to have more options in terms of careers once I graduate. Moreover, I've heard on this subreddit that chemE majors tend to have higher salaries in the food industry. However, I struggle to see myself really enjoying the very physics-based curriculum of a chemE major; I'm more of a chemistry guy. Thoughts?