


Celebrating my first focaccia!
Made my first focaccia the other day and I’m pleasantly surprised by how well it went!! I found a same day recipe which I think tasted really great and had a good rise still!
I’m wondering what recipes online others recommend trying (whether a basic or fun one)! I have a loaf pan and a 9x9! If anyone has any advice for an early focaccia baker, I’d love to hear it! 🥖🥖🥖🥰