u/VariousSuspect1105

I just made a brew with some korean malt flour that is used to make other fermented drinks and seeing that it has usable grain in it I thought might be worth a try to make a batch with it. After resting for a few hours it seems to have formed a lot of sediment at the bottom. I added a bit of rice malt syrup as well as a little bit of rolled oats. Would this be an issue if the sediment seems to be about a third of the volume?

I'm from Australia, talked to this girl from Vancouver for maybe 4 and a half hours last night. Gave her my private insta but might have been talking too quick for her to catch it so I'm just trying to reach out to see if she's around. If not, womp womp