▲ 0 r/cottagebakery
Building a tiny “use first, prep, waste” tracker for cottage bakers - would this help or is it overkill?
I’m building foodsaverai, not really an all-in-one bakery platform, more like a tiny daily prep tracker for stuff that goes bad or gets overmade: fillings, dough, creams, fruit, frosting, prepped batches, etc.
The thing i’m trying to solve is that full inventory tools feel like too much, but paper/spreadsheets don’t really remind you what needs to be used first or what you keep wasting.
Would any cottage bakers here actually use something where you track only 5-20 risky items and it gives you a use-first list, prep list, buy-next list, and waste notes?
Happy to give early access / help set it up, mostly just trying to learn if this is a real pain or just something i’m overthinking: https://foodsaverai.com
u/Various_Secret_8127 — 5 days ago