Login

u/Viitek94

r/neapolitanpizza r/GozneyArcArcXL r/pizzaoven
▲ 553 r/neapolitanpizza

Experience of a lifetime

I’m in Italy for two weeks. I asked the pizzaiolo about his dough and so on. He asked if I’d like to bake a few pizzas myself. Thirty pizzas later, I headed back to the hotel, happy. I also did the Pizza for my wife and me as well. It is crazy how different the dough and the oven feels compared to my home setup.

u/Viitek94 — 16 days ago
▲ 94 r/neapolitanpizza

Open for feedback

  1. Salami Calabrese + Salsiccia Piccante + Fior Di Agerola
  2. Provola Di Agerola + Piennolo del Vesuvio
  3. Provola Di Agerola + Pancetta

50% Biga 48 hours with 70% hydration.

u/Viitek94 — 2 months ago