u/Visual_Lack_8771

This dish consists of a half-cooked, seasoned egg and fried chicken served over rice.

It was the signature dish at the Sichuan restaurant where I worked during my college days.

Although it was a Sichuan restaurant, it was run by a Japanese owner, and the flavors were adjusted to suit Japanese tastes. It’s the best restaurant I’ve ever known.

The restaurant is no longer in business, and the owner passed away last year.

It was a very sad event.

It’s a flavor I’ll never forget. To the owner I respected so much.

This is a sushi platter from a Japanese restaurant run by a friend of mine.

The sushi, crafted by a chef with 50 years of experience, is absolutely delicious.