▲ 11 r/smoking
No wrap ribs
Smoked some ribs today since we had friends coming over. 2 baby back and 1 St. Louis. We had the St. Louis in the freezer and grabbed 2 more racks yesterday not realizing that they were different lol.
Did a staggered start with the St. Louis going on about 40 minutes before the baby backs. Everything came out great very tender and great flavor. Wife prefers the baby back and I’m in the middle. Both came out great.
5 hour cook with no wrap. 200 for the first 2 hours and then bumped to 225. Basted with homemade Memphis style bbq sauce twice in the last 30 minutes.
u/Vivid-Commission9551 — 7 hours ago