So I was making croissants and while proofing the butter ended up completely melting out of them (my roommate turned the oven on) and now I don’t know what to do. I assume they are no longer destined to be croissants but really don’t want to waste the dough so any ideas on how salvage them would be greatly appreciated.
So I was making croissants and while proofing the butter ended up completely melting out of them (my roommate turned the oven on) and now I don’t know what to do. I assume they are no longer destined to be croissants but really don’t want to waste the dough so any ideas on how salvage them would be greatly appreciated.
So I was making croissants and while proofing the butter ended up completely melting out of them (my roommate turned the oven on) and now I don’t know what to do. I assume they are no longer destined to be croissants but really don’t want to waste the dough so any ideas on how salvage them would be greatly appreciated.