r/bakingfail

Tried to bake a simple loaf. At recommended temp. Bottom shelf. After an hour; completely burnt on top and wet inside. Saving up for a breville smart oven, fuck this. Lol

Going to try and salvage it by making cake pops of sorts - no idea.

It was supposed to be chocolate chip banana bread, something I’ve made a billion times. Between the bananas being too cold, and the flour not mixing well, it just got wayyyy overmixed and became inedible. I wasted four bananas, a cup of chocolate chips, and a good stick of browned butter on this. Sighhhhhh. Next time will be better I suppose