


Pistachio cream split after adding veg oil + warm half& half. Is there any way to make it creamy again?
Hi everyone! I need your advice.
I tried making pistachio cream , using my nutribullet, completely failed. Here was the process to the disaster :
- Added vegetable oil to loosen the pistachio cream ( luscioux brand) + added whole pistachios ( for more pistachio flavor)
- Heated up some milk, with some of the solid cream and blended everything together
- It now has the texture of thick, grainy peanut butter, and the oil is completely separating.
- Question: Is there any way to rescue this and turn it into a smooth, creamy spread, or is this unsavable & should j go to trash :’)?
- TL;DR: Mixed stiff pistachio cream with veg oil and warm milk. It seized, split into oil and paste, and now I need a miracle to re-emulsify it.