▲ 21 r/MatchaEverything
Is there a way to whisk a more consistent/thicker microfoam before pouring onto milk?
I used 6g sayaka, made a paste w 15mL room temp water, then whisked in 45mL of 75° water
u/Waste-Lake-6562 — 3 days ago
I used 6g sayaka, made a paste w 15mL room temp water, then whisked in 45mL of 75° water