
Help! I like to be the cake bringer for work and have to be there early and it’s getting late right now.
I want to bring something that’s not just one flavor I want it to have layers. Is there a way to make the pudding firm almost like a frosting? Even like a dump cake maybe. I was thinking chop up the cherries, with the chocolate cake, and pour the pudding on top after it’s baked. Like a cherry chocolate cake with vanilla. Crazy?