u/WhiteLycan2020
▲ 26 r/Austin
STOP rashly dashing across lanes to make a turn!
Normally i don’t like to complain about traffic because whatever, you have careless people in every city. But THIS has happened to me 3 times in 2 days.
To paint a picture, the lanes are full and I am in a protected left turn and its also green for everyone else, someone from the far right lane decides to rapidly speed up, cut me off and make a left turn almost hitting my passenger side. But like buddy everyone else was gonna go straight…you could have crashed into the middle or maybe even me because you approached me from my blind side.
Vice versa for a right turn.
Like what in your head gives you the right to cross 1-2 lanes of traffic to make that turn?
Too entitled to wait in line like everyone else?
u/WhiteLycan2020 — 9 days ago
▲ 3 r/tonightsdinner
Air fried Chicken Drumstick with some spiced up Cauliflower rice 🤔
u/WhiteLycan2020 — 10 days ago
▲ 37 r/tonightsdinner
After I got dunked on for my last pizza attempt yesterday, here is my new version for tonight!
u/WhiteLycan2020 — 11 days ago
▲ 28 r/Austin
Enjoy nature’s free ASMR as we fall asleep to these weather conditions
May your night be filled with some good restful sleep, as the Lord offers us some window decorations.
Amen🙏🏻
u/WhiteLycan2020 — 12 days ago
▲ 2 r/shittyfoodporn
Could I get some feedback/tips on this pizza?
Yeah, i know it doesn’t look very good, it didn’t taste that amazing either. I am trying to make “healthy pizza” at home so im trying to limit any excess uses of cheese, but i am willing to go up if needed.
So this is a 10inch store bought crust.
On top of this I added 1/2cup of Rao’s marinara sauce, 1 cup of pizza blend cheese, 15 pieces of turkey pepperoni, some bannana peppers and jalapenos.
So first, poured my layer of sauce, added in a liberal amount of red chilli flakes, italian seasonings. A good portion of garlic and onion powder followed by salt and black pepper.
Added about 1/2 cup of cheese, then my toppings, followed by the rest of the cheese.
Baked at 450 for 12 minutes.
The first failure was the crust. It was like eating a biscuit…I KNOW i can’t expect greatness from a grocery store crust, but i was hoping for at least dominos level. Like their crust tastes good even at thin crust.
2nd, the actual pizza itself was…just “okay”.
What should i adjust to make this pizza taste good, without overblowing up the calorie count?
u/WhiteLycan2020 — 12 days ago