u/Wooden-Mycologist-24

Hotteok 호떡 my first time trying to use the box recipe. Next time I definitely will make them smaller. Off camera I made one with green onions and truffle oil and was so delicious 😋.

I saw this dish on "The return of superman". Jungwoo cute kiddo made this dish look so delicious. I decided to try it myself and I'm glad I did because it was AMAZING!

I was feeling lazy but still wanted Bibim-naengmyeon 비빔냉면. This brand is pretty solid and taste decent.

With all these wonderful ingredients what could it be making? Come back in 48hrs and I will show you.

돼지고기볶음 very similar recipe to Maangchi's but changed a couple ingredients.

Korean Steamed Egg is so simple to make and so yummy. I hope you guys give it a try.

Definitely needed korean mustard, green onions and radish water kimchi to elevate the dish. Overall though it was good. Today here in Seattle it is 88°F and 냉면 was definitely a necessity. Stay cool out there folks and stay hydrated 😎

Korean seaweed rice balls. I love this dish with freshly crushed sesame seeds. Yummy 💜

Back with yet another banchan. Korean marinated perilla leaves. This dish is a perfect pairing with rice 🍚 😋.

Korean rolled omelet with seaweed. One of my favorite banchan.

I had a craving for tteokbokki and sundae... so I put on my creative hat on. I feel like it's missing something but it was delicious

I bought everything flavor of the Arih Ramyun. They noodles been gaining popularity in the media with association with BTS new album Arirang. Each flavor is to replicate each members taste I believe idk. In any case I've jumped on the band wagon because I love BTS and I love korean food even convenience store food. This flavor if a subtle truffle flavor with a hint of spice. Pairs quite well with kimchi.

My first attempt at making this recipe. I followed a very easy recipe by Maangchi. Definitely my favorite korean YouTube cook. I hope yall enjoy and Happy Cooking!

Over the years I have learned several different ways of making kimchi. I have high hopes for this one. In 48hrs of fermentation process I look forward to the end result. I really think it's going to be amazing. 🫰🏾🫶🏾🫰🏾

This process took me about 32 hours to create. After watching many different korean cooks on YouTube and tiktok on how to make this dish, this is how it turned out. I tell your girl is tired af lol. Overall though I think it turned out freaking awesome! I hope yall enjoy it as much as I did. Happy cooking!

From my research korean curry rice is somewhat similar to Japanese curry. The key differences are Japanese has a more sweeter curry and has a more brownish red in color curry. Whereas korean curry rice has similar vegetables but on the more savory side, has a bit spicer flavor profile and is a more yellow curry. I pulled together my warming spices and tried to create the closet to a korean beef curry I could. The flavor is very rounded and somewhat spicy. The addition of kimchi in the bite is out of this world delicious! Well this will my creative bug doing her best to make some wonderful from my lessons learned in korean cooking. Give it a try i hope you all like it! Happy cooking!

Funds have been low this week but I was craving korean fried chicken. I just had to get creative with what I had.

This recipe is inspired by a recipe I found on YouTube. The link to the channel is: https://youtu.be/qJTNBGG9FrU?si=8t8R48--SY7VPJH0 AaronAndClaire have great easy to follow Korean recipes 😊. I did a couple things different but pretty much the same. The taste is amazing!