Y'all I am CRAVING a dill pickles like no one's business. On my programs plan weeks 5-7 are Soft Mechanical foods (aka no more puree) cooked veggies are allowed as are whole fruits (minus apple skins and peach skins).
Think I'd be okay for like a pickle spear? The pickling process softens them to a cooked like texture.
I should have asked the nutritionist lol 🤣
Hey! I am seeking advice (I know y'all aren't Drs) but my preop psychologist appointment recommended anxiety meds for pre and post surgery. I have clinical anxiety and depression and currently rawdogging life. True Buproprion but it caused some cardiac issues.
Goal of this advice: I want to go in informed to start that process but I know many drugs in these classes pack on weight. Zoloft is how I got mostly here in the first place and I felt like a damn zombie.
If anyone has any anecdotal recommendations I'm all ears. I know it will be trial and error but I'm frankly scared to go through with rny and then have meds delay or plateau me.