u/Wyshunu

Hi all. This is a new one for me. Hubby (non-AGS) and I have been doing pretty well splitting cooking and doing all we can to avoid cross-contamination for me. Sunday night my husband was cooking hamburger and I had to reach over the stove to put my impossible burger into the microwave. In the process I got a lung full of the fumes and oils coming off the burger he was cooking.

Sunday night I felt off and sick but yesterday and today have been miserable. GI issues, lungs feel tight, coughing, sinuses running, headache, exhausted. Is this typical of what those of you with fume reactions experience?