u/X22m22x

Curious how worried I need to be at this point. I went into shock as a child from a fish stick, but now 35 and thought i avoided fish my whole life.

Never had a epi pen, but ate at plenty of restaurants and even when at school where I doubt they traded out grease for frying. Been more conscious of it now and ask and avoid but the fact ive eaten at said restaurants has me wondering if I should be as afraid as I am.

Beyond stomach issues at places like pop eyes, never been to the hospital since.

What's the chances I have my allergy overblown in my head and calm back down again?