Is it ok to use the Kamado Big Block charcoal in the Kamado Jr?

They have it on sale at Lowe’s and I just grabbed a bag. I just got my Kamado yesterday, so I’m brand new at this. Should I smash up the big blocks with a hammer or should I just use, as is?

reddit.com
u/XxFezzgigxX — 14 hours ago

I can get one with a digital display that forces a robot to spend its existence determining the perfect doneness for $49.99. And it will do double the slices!

u/XxFezzgigxX — 2 months ago
▲ 27 r/HMart

It’s like sweet and sour sauce but better and thicker! I put it on everything.

u/XxFezzgigxX — 2 months ago