Trying to figure out if something’s wrong
First time making a mead and I heard you could substitute honey for jam if you used pectic enzymes. Made a base of raspberry jam and raspberry lemonade and then added the yeast it’s been around 2 hours and there’s some kind of layer at the top do I need to scrap this or am I fine to add the nutrients and start fermenting
u/ZACHMAGMAEYE — 2 days ago