u/Zay-924Life

Hi! I'm trying to make Binghulu for the first time, and I'm a little confused, I froze my fruit for like 24 hours, and I'm thinking of using banana milk to dip it in, but on YT and TikTok a lot of the time this is varied, so my question is that how long I should dip the fruit in for, and should I refreeze it after I dip the fruit in, and if so, for how long?