u/Zealousideal-Lion587

Image 1 — Come by Paco Méndez * , Barcelona Spain
Image 2 — Come by Paco Méndez * , Barcelona Spain
Image 3 — Come by Paco Méndez * , Barcelona Spain
Image 4 — Come by Paco Méndez * , Barcelona Spain
Image 5 — Come by Paco Méndez * , Barcelona Spain
Image 6 — Come by Paco Méndez * , Barcelona Spain
Image 7 — Come by Paco Méndez * , Barcelona Spain
Image 8 — Come by Paco Méndez * , Barcelona Spain
Image 9 — Come by Paco Méndez * , Barcelona Spain
Image 10 — Come by Paco Méndez * , Barcelona Spain
Image 11 — Come by Paco Méndez * , Barcelona Spain
Image 12 — Come by Paco Méndez * , Barcelona Spain
Image 13 — Come by Paco Méndez * , Barcelona Spain
Image 14 — Come by Paco Méndez * , Barcelona Spain
Image 15 — Come by Paco Méndez * , Barcelona Spain
Image 16 — Come by Paco Méndez * , Barcelona Spain
Image 17 — Come by Paco Méndez * , Barcelona Spain

Come by Paco Méndez * , Barcelona Spain

Such a fun meal, definitely deserving of the Michelin star, will be back again and again when my budget allows.

This was my first Mexican fine dining meal and I loved it, every dish has punchy flavours and intense uses of herbs and spices.

Highlights were the first bites in picture one, which are served at the bar before you sit down to your meal. Nothing was actually what it seemed, those aren’t peanuts, they are a spicy tajin candy, those aren’t olives but are peanut spheres.

Then some of the most creative “salads I have ever had in picture 6 which is their Caesar salad!

Then the main course is the sharing taco plate which was rich, punchy and delicious. Followed by some delicious sweet treats, would highly recommend.

u/Zealousideal-Lion587 — 2 days ago

Disfrutar, Barcelona March 2026 (Living table)

Totally ridiculous, over the top dining. If you have the disposable income for the living table, it’s very special. Unfortunately I didn’t take a picture but the table comes to life as the waiter takes you into the cellar for a port tasting. It comes alive with a gluttonous number of desserts.

The pan chino with caviar and Sour Cream the highlight, as well as the “golden egg” which is in fact a velvety and rich intense prawn curry.

Truffles, caviar, smears and everything over the top and pretentious, loved every second.

u/Zealousideal-Lion587 — 3 days ago