u/Zentheogent

Image 1 — I’ve had this Bruce’s Dragon for a while. It didn’t do so well this year, I don’t know why, so I was thinking about chopping the top 80% to run a CIELO for science. (Can for scale)

Image 2 — I’ve had this Bruce’s Dragon for a while. It didn’t do so well this year, I don’t know why, so I was thinking about chopping the top 80% to run a CIELO for science. (Can for scale)

I’ve had this Bruce’s Dragon for a while. It didn’t do so well this year, I don’t know why, so I was thinking about chopping the top 80% to run a CIELO for science. (Can for scale)

Last year this thing had two lil pups that grew over 1’ by the end of the year. Everything was fat. I’m in Colorado so I brought it inside over the winter, but I guess I didn’t winterize it properly and it started to shrivel. I put it back outside in April and it didn’t grow much but those 2 pups on top. As you can see, it won’t stand by itself anymore either. I’d like to try my first CIELO run, given I have 100g of dry powder once chopped. But before I do so, do yall have any pro tips to boost mescaline content? Light stress, extra nutes, freezing the fresh cuts in a ziplock first? I’d like to provide my results to the community as well if there’s interest in that. Thanks! 🙏

u/Zentheogent — 1 day ago