u/Zeugma_777

Image 1 — Houston Restaurant Week 2026 BCN
Image 2 — Houston Restaurant Week 2026 BCN
Image 3 — Houston Restaurant Week 2026 BCN

Houston Restaurant Week 2026 BCN

Spanish octopus
served with potato purée, olive oil and smoked paprika

Roasted fideo pasta “fideuá”
with grilled lobster, clams, and alioli

“Gypsy’s arm”
sponge cake filled with whipped cream and caramelized custard

u/Zeugma_777 — 5 hours ago