


▲ 17 r/HoustonFood
Houston Restaurant Week 2026 BCN
Spanish octopus
served with potato purée, olive oil and smoked paprika
Roasted fideo pasta “fideuá”
with grilled lobster, clams, and alioli
“Gypsy’s arm”
sponge cake filled with whipped cream and caramelized custard
u/Zeugma_777 — 5 hours ago