u/Ziraku

I have the Breville espresso machine touch. So when I make a double shot espresso that's about how much it comes out. it seems like its way too much. The first picture is in a cappuccino setting double shot, the second picture is in an espresso setting, a single shot. Before it didn't used to make that much espresso. it still tastes fine but not as good as before. The puck always comes out wet and not only that, but sometimes it gets stuck. What am I doing wrong? can someone help me.