▲ 521 r/Sourdough
Love when it’s so gold it’s kinda red
300ml water 300g ka bread flour 100g ka whole wheat 8g salt 40g starter
mixed and s&f 4 times every half hour, 6 hours bulk, shaped, 1 hour proof, then overnight in the fridge
baked covered at 450 20 min uncovered 20 min
u/_cade__ — 13 hours ago