



I have got the milk and espresso dialed in. Now looking for any tips on how i can add the wiggle to get a better tulip design.
Really trying to improve my art game, stepped up from hearts to tulips recently!
Hey guys, been working on my swan lately. Very accustomed to making tulips, but I figured that it was time to try something more adventurous!
Tired of watching latte art videos that skip the important parts? I broke down the entire unicorn wing sequence with the specific milk flow controls and timing that make the difference between "okay" and "wow."
I struggle with the top part of heart. Very often it's uneven.
Also is there any good tutorial for milk integration? I think I might be doing that wrong.
Any personal tips?
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...keep it simple, keep it symmetrical, keep it clean.
I took a latte art class 10 days back and I am addicted to it now. I have the Breville Barista Express at home. Started out with 2% milk but switched to whole milk for better results. I think my steaming technique is getting better. Would love tips and tricks from this community :)
New attempt after getting advices here tq mate
Edit: Last attempt here https://www.reddit.com/r/latteart/s/lYmZ3Urc0Y
I started back in April. Each photo is in chronological order, however, I can never get it consistently. Any tips to improve?
What am I doing wrong? Is the milk too foamy? Or ky pouring is wrong?
My initial pattern lines are kind of blended without clear contrast… I think my foam is pretty good but any advice on how to get more contrast?
I like making piccolo or cortado so much. I have Sage BBP and 350 ml milk jug. I weight the milk for 60gr and it appears only 1/2 from ‘bottom line’ of the jug. I steam but kinda difficult so it always super foamy 🤦🏻♀️
Any suggestion?
I am working on creating a really clean stacked tulip, but things get messy around the last stack + pull through. Any advice?