









2 month progress with the new machine
This is my first machine. I used to do latte art with FP and moka pot. Happy with the progress. Learning wiggle art now.










This is my first machine. I used to do latte art with FP and moka pot. Happy with the progress. Learning wiggle art now.
Idk why I’m pouring sideways, I even told myself to line up and keep it straight. 🤣
Anyways any advice or tips and tricks from professional eyes always appreciated.
I feel like pouring that initial base came out heavier than intended, but when pouring I feel like I’m barely tipping the pitcher so, idk. Anyone else?
About a month ago I made a post asking for advice because I kept pouring blobs:
https://redd.it/1sqk9sm
Since then I’ve been practicing almost every day, and one day it just clicked! No idea what I did differently tho, but suddenly things started to look way more decent.
Still a long way to go tho, but I’m pretty happy with the progress so far. Here are some of my recent pours :)
Any tips to improve from here are appreciated!
I've been making coffees for about 3 months now and learning to correctly froth and pour milk has been a... Journey, to say the least. Proud of this one though!
In school currently and working as a barista on the side. While I do homework I have YouTube videos on in the background and really trying to get good at latte art. This is one of my pretty good pours today, not the best, not the worst!
I personally don’t think I’m at a great consistency level yet, but I was proud of this one because the heart is the prettiest I’ve done so far 😂 the other latte art is my FIRST ever latte art attempt back in January 2026, so I’m still proud!
Little small an not fully defined but first go 🤷♂️
And still a long way to go. Finally getting milk texture close to right.
Hello all,
Owner of profitec pro 400. Quite happy with my latte art but I struggle to do anything different than that !!!!
But for now, I will share this pic. Cause I was quite happy with that this morning
Btw it's an mocha made with 70%dark chocolate
20g chocolate
19g in 45g out (espresso)
200ml milk