
juicy marbles mediterranean ribs with roasted potato and fennel
my husband and i absolutely love juicy marbles (in moderation). every year we buy a bundle (or two) when there's a good sale and then ration it. i've seen people ask for recipes for preparing jm but i've always just stuck to the recipes jm publishes for their own products and it's spectacular every time. here's a list of recipes i've used (that i remember) and would recommend:
ribs: mediterranean ribs (pictured). i've definitely prepared ribs using other recipes from them but i've forgotten the specifics. it's just different sauces/rubs and i'm sure you can't go wrong with any
lamb-ish: liebe mezze. this was a tremendous amount of work but oh so worth it. i made every single side dish listed and probably the pita from scratch too... unfortunately did not take a picture
pork-ish: fried rice with kimchi. i cut the meat and tofu very small, baked it until crispy, tossed it in just enough sauce to coat, and baked it more until caramelized. instead of actually frying it with the rest of the components i just used the morsels as a topping. this prep resulted in such a good bite
cod: in tomato sauce. delicious. i have not tried their salmon btw