
Casamata Tequila
Master Distiller Alberto Herrera of Tierra Noble Tequila just dropped a new brand called Casamata tequila.
A few key differentiators from Tierra Noble is that they used a significant amount of valley agaves ~90% as opposed to TN that is a 75% Highlands and 25% valley. They also split the fermentation where half is normal fermentation and the other half is taken to a malolactic fermentation. And finally after distillation, the tequila is rested in glass demijohns for 45 days. I think Siembra does glass resting for one of their expressions but it is very rare in tequila. This is something you see more with mezcal or other agave spirits.
Taste:
I get sweet cooked agave, minerality, grassy, herbal, very faint white pepper and a pronounced sweet citrus rind note towards the end. It has a creamy texture too. Fresh comes to mind.
Oh fun fact, the name comes from Casa Mata which were military fortifications in Mexico some 200 years ago. These fortifications were of course filled with munitions, weapons and apparently also demijohns of tequila and mezcal.
The glass bottle is beautiful and I can't do it justice with my cellphone.