u/ajaxifyit

Trying to spend my dwindling dining-out dollars a little more carefully.

Would also love to know about places that seem like they are farm-to-table but are actually serving trucked-in slop.

EDIT: Apparently I was misinformed about the nature of what constitutes an "all Sysco" restaurant. I wouldn't want to exclude places that get their ingredients from a Sysco type operation but still cook from scratch.