▲ 98 r/steak
Tomahawk, Sunday dinner 🥩🍴
Reverse seared Tomahawk, reached internal of 58c after searing, and then basting in butter. First a dry brine for 20 hours, then 3-4 hours in the oven at around 75c, pulled at 52c internal, rested for 30 mins until internal down to 47. Then searing and basting. Enjoyed with homemade chimichurri.
My first go at Tomahawks. These were approx 6cm thick.
u/alexccj — 5 hours ago