u/almamahlerwerfel

▲ 51 r/JaneEyre+1 crossposts

For longtime rereader, how has Jane Eyre changed as you’ve grown up with it?

This year marks twenty years since I first read Jane Eyre, and I keep being surprised by how much the book changes for me.

The first time through, I was swept up in the Gothic romance of it all: Thornfield, the mystery, the intensity of Jane and Rochester. On rereads, Jane herself has become the center of the novel for me—not just as a romantic heroine, but as someone with an almost astonishing sense of agency, conscience, and courage.

Now I notice different things every time: Jane’s insistence on freedom, the horror of Bertha’s confinement and fate, the religious and moral questions, and just how funny parts of the book are. Rochester pretending to be a fortune-teller will never not make me laugh.

For those of you who first read Jane Eyre young and have come back to it over the years: what has changed for you? What did you love at first that now lands differently? What has become more meaningful, stranger, funnier, or harder to sit with as you have gotten older?

reddit.com
u/almamahlerwerfel — 10 days ago

Help: a menu for a keto pescaterian dinner party???

You all have great taste and creativity....I'm having two couples over on Saturday night and just learned that one is keto and one eats fish but not meat....this throws my whole menu askance and I'm starting from scratch.

​

Any great ideas on what I can mostly make ahead of time and feels company-worthy?

​

Throw any ideas - apps, mains, sides, desserts - my way!

**** Update: thank you all!! This was the first time I woke up on the morning of a dinner party having absolutely no idea what I was going to cook. For appetizers , I made the labneh with chili and scallion oil, served with crudite and fresh focaccia. For a main course, I made Melissa Clark's roasted cod with leeks and salsa verde. I served this with roasted broccolini and a fennel, celery, radicchio salad. Dessert was basque cheesecake with berries. This is truly the easiest dessert to make with a big wow factor.

Everything was delicious.

Bravo tutti thank you for the great ideas!

reddit.com
u/almamahlerwerfel — 23 days ago