Overwhelmed & Anxious — Any Advice?
I just recently started my first job as a hospital dietitian last week. From the interview and orientation w/ HR, I was under the impression na mostly supervision lang talaga and dealing with suppliers ang responsibility namin in terms of hospital foodservice, but then the longer I spend time at my current job, I find it’s extremely difficult to satisfy management superiors who basically want us to do anything and everything under the sun kahit pa it’s beyond our job description. To be fair, I am accepting constructive criticisms naman and I am doing my best to get used to the work around the department, but with the way things are now (which I know will not change anytime soon), I don’t think I can stay here for the length of time I initially intended (around 5 years). Any suggestions on how I can cope with this type of environment better? How long do you think I should stay here before looking for another job in such a way my length of employment wouldn’t look suspicious to HR?
Looking for genuine advice sana since I never really expected it to be this toxic and I don’t want to sacrifice my mental and physical health for such a small amount of money. And this is coming from someone who handles pressure pretty well pa. It’s THAT bad. 😔