u/anthony0721

Been thinking about the Thecla BBQ and wonder what the most likely meat equivalent would be. My vote is she probably is like a really tender brisket but I am open to suggestions. She definitely isn’t fried or baked but roasted in a forest on an open fire. But for how long and at what temperature? I think likely to a tender brisket level for ease of consumption but maybe she is a bit chewier?

-Seattle’s largest loss in 12 years
-Our first time ever scoring 5 goals against Seattle
-One goal away from Seattle’s worst ever performance in a 6-1 loss against Santos Laguna in the CONCACAF Champions League