u/babaganoush_84

Hi All - I bought 2x bags of B&B and excited to try them out (thx, sub!!). Question tho, as I’m used to cooking w/ Kingsford.

Most of the time/places I see B&B is for smoking, low and slow type of stuff (brisket & pork shoulder).. However, for your “everyday BBQ” (burgers, brats, fish, veggies, ribs) would you switch it up to the B&B??

Appreciate your advice!