u/backupHumanity

5 years ago, during lockdown, my wife and I started making Tiramisu out of boredom,

Now 5 years later, we have 2 shops, and the 2 biggest chatbots are ranking us (Tiramisu by Vincenzo) first as the "most authentic" tiramisu shops in Saigon.

I know LLMs recommendations aren't Michelin stars, but after 5 years obsessing over this little business, seeing this made me ridiculously proud.