▲ 6 r/meat
Ribs on smoker
Looks way done because was rotating between apple juice spray and brown suger. So moist and so tender. 10 hours.
u/baconfarmer4U — 11 days ago
▲ 5 r/Bacon
Bacon in mushroom sauce
Cooked 4 pieces of bacon and chopped up in this mushroom Alfredo. Brought the salt I did not add and blew up with flavor. So good
u/baconfarmer4U — 11 days ago
▲ 83 r/Bacon
Then after cooking the bacon I bake the cinnamon rolls in the grease.
u/baconfarmer4U — 11 days ago
▲ 30 r/meat
9 a.m. hour 4 of smoking. Should be on for 10 to 12 hours. So good.
u/baconfarmer4U — 11 days ago
▲ 39 r/meat
Pork lion. So good
210 tell reached 140 degrees. So juice it melted in your mouth. Second picture is when I put it on the smoker
u/baconfarmer4U — 4 months ago
▲ 33 r/meat
Low and slow pork. How can it get any more flavor
Smoked on 255 all day. The ham roast was a little dry in spots but amazing flavor. So tender it melted in my mouth. Do those water trays help a lot or not?
u/baconfarmer4U — 4 months ago