
▲ 29 r/PhiladelphiaEats
What is the chef at Percy doing?
Why on earth, in anyone’s right mind, would you want toast sitting in a bed of liquid “walnut salsa” with avocado finished with raw radishes, broccoli, and other crunchy bits? By the time the toast is run to your table, you’re left with a mushy and soggy bottom (in my Great British Baking Show voice)?
It’s like everything there besides the pancakes is a failed attempt at culinary uniqueness. Stop trying so hard. I wish they’d stick with the pancakes and classics. It’s awful.
u/baejawn — 9 days ago