u/becane

Image 1 — Our village. The Pigsties. Twenty paces up from the Ghost Door and nobody knows when they last housed pigs. Photo 2 is linked to them – I think.
Image 2 — Our village. The Pigsties. Twenty paces up from the Ghost Door and nobody knows when they last housed pigs. Photo 2 is linked to them – I think.

Our village. The Pigsties. Twenty paces up from the Ghost Door and nobody knows when they last housed pigs. Photo 2 is linked to them – I think.

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The pigsties have been like that for at least 25 years, but the little converted toilet block has undergone several changes. I remember there being three doors in 2000, though boarded-up.

The hill that the village is built on rises steeply above the sties. The toilet-block looks directly down on them.

The village got main drainage, or sewers, in 1975. Up until then covered cesspits served for the big houses, while buckets and 'night-soil' collectors did for the ordinary folk. The toilet-block came soon after the sewers.

Do you see where this is going?

[But it is only a theory albeit supported by historical, and some contemporary, documentation regarding the use of human waste].

u/becane — 22 hours ago

Our Village. Solitary house. It stands not far behind the Ghost Door and the well and its trough. The roof has fallen in and the windows have fallen out – it is a Door that Won't Close Anymore.

u/becane — 2 days ago

Our village. Ghost door, 1800s. A few steps from the old orchard, up towards the village, this door is retreating like Homer into his hedge. Behind it, is a large well and a long horse-trough, that possibly served the working animals on their return from the fields.

Every summer I park next to this door, climb onto the car roof and pick purple figs.

u/becane — 4 days ago

Our village: Walled Orchard, c.1810. In the late 1900s, an order of nuns tended it. The orphans in their charge were made to sing as they harvested – to prevent them from eating the fruit.

u/becane — 4 days ago
▲ 9 r/hats

Found in the attic of an old French house, amongst letters & postcards and papers going back to 1864.

Claire E. inherited the house in the early 1900's while still in her teens. Her parents died from syphilis. Her brother Pierre also, a few years later, during the first world war.

She lived there with her housekeeper, Maria, and the chauffeur/estate-manager, Elie. He would drive her to the new railway station, to go to boarding-school in Carcassonne for the week.

She had an admirer on that train – a boy from another wealthy family in our village, Jean Lebrau who became a published poet. They exchanged postcards.

The newspapers of the era are in tatters, but the letters & postcards are intact, tho' barely legible. The hat, with its starched-cloth flowers, is still bright and cheerful, and holds nothing of the sadness to come.

u/becane — 23 days ago

[We're south of Toulouse.]

"For the Perfect Gardener"

"Seeds for Kitchen Gardens, Fodder Crops, and Flowers"

One of my handbooks, Shewell-Cooper, emphasises the importance of 'a good seedsman' – but I manage to get by with garden-centres and Lidl!

A decade ago it was estimated that half the tomatoes eaten in France were grown by kitchen-gardeners.

Much of the country's 'noise' may come from the urban centres – but it is still very much a rural nation. The word paysan is not derogatory in the least.

u/becane — 26 days ago