u/bitter-melons

Where can I get Chinese dim sum takeout in the peninsula, similar to the many spots in S.F., where you line up and tell the ladies what you want over a glass wall? I’m talking about Bbq pork buns, pineapple buns, cocktail buns, or even har gows, turnip cakes, sesame balls, sticky rice in lotus leaves, etc. Am I relegated to only going to 99 ranch or Sheng Kee?

Any tips on good fresh water fishing spots in the peninsula? We gave up trout fishing in the east bay.