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Image 1 — Ayam Kecap (Braised Sweet Soy Sauce Chicken)
Image 2 — Ayam Kecap (Braised Sweet Soy Sauce Chicken)
Image 3 — Ayam Kecap (Braised Sweet Soy Sauce Chicken)
▲ 47 r/kulineria

Ayam Kecap (Braised Sweet Soy Sauce Chicken)

Ayam kecap tapi versiku. Makanya kuahnya becek2 aja. Manisnya lebih ke caramelized daripada manis gurih tok.

Resep standar

- bawang putih

- bawang bombay

- jahe

- daun salam, daun jeruk

- kecap manis

- gula jawa

- kecap asin

- lada, garam, air

Ayamnya di browning dulu sampe cakepppp, jadi dia bisa menyerap sausnya.

Bawang bombay iris tipis2 terus ditumis 8-10 menit sampe bener2 golden brown (bayangin kaya mau bikin caramelized onion).

Terus masukin aromatics lain. Tumis 1-2 menit. Masukin air dan saus/kecap. Ayam juga. Simmering 20 menitan. Masukin telor, simmer lagi 15 menitan sambil dibolak balik biar rata warnanya.

Abis itu reduce airnya. Terus besoknya aku angetin, baru kumakan. Hehehe. It always taste better on the next day.

u/blackred44 — 3 days ago
▲ 17 r/kulineria

Sweet Sour Fish / Ikan Asam Manis

Bosen makan dan masak fish & chips ye kan. Jadilah bikin ikan asam manis.

Ini aku pake pink ling. Dagingnya berasa firm, mild flavour.

Nah ini aku ga goreng deep fried. Pati tapioka sekitar 150-200 gram, aku campur dengan minyak, 75 gram. Intinya same jadi kaya pasta.

Terus ikannya aku coat semua lalu pan fried langsung tanpa tambahan minyak lagi.

Saus asam manis standar lah. 60 gr saos tomat, 60 gr gula (brown sugar better), 45 gr cuka, garam secubit kecil. Panasin semua, lalu aduk2 sampe melded dan mengental. Kalo terlalu kental bisa kasih air sedikit2 aja. Lalu masukkan ikan dan sayur2 yg udah di pan fried sebelumnya.

Iya ini ga pake pati untuk dikentalkan lagi krn saus udah mengental dan lgsg nempel ke daging.

u/blackred44 — 16 days ago
▲ 2 r/kulineria

Monthly Culinary Discussion 🗓️

Welcome to the Monthly Discussion thread of r/Kulineria!

Use this space to:

  • Ask questions
  • Share quick thoughts or experiences
  • Engage in casual culinary discussions

For more focused content like polls, pictures, or full recipes, please post in the main subreddit.

Enjoy sharing, learning, and exploring all things culinary! 🍳🥢

reddit.com
u/blackred44 — 20 days ago
▲ 42 r/kulineria

Grilled Chicken Spatchcock Curry

Maap, I don't have better pictures than this.

Jadi.. ceritanya.. kami sedang usaha utk makan lebih sehat, ngurangin santan dsb. Kami sebenernya suka banget makan kari, gulai, rendang. Anything with strong spices is yum, tapi saturated fatnya juga syerem. 😂😂

Anyways, aku nemu ayam utuh yg udah di-spatchcock (teknik memasak yg motong tulang belakang supaya bisa direbahin rata) di freezer. Males banget kalo bikin yg standar2 bule, kaya garlic butter herbs dll. Akhirnya.. memutuskan coba bikin versi kari. Karinya pake bubuk kari merk Baba's (MY brand, mirip kaya Cap Burung Nuri, both taste and smells so good).

  1. Ayam 1.5 kg

  2. Bubuk kari 2 tbsp

  3. Minyak 2 tbsp

  4. Panasin minyak sebentar, stlh panas masukin bumbu kari, let it bloom for 30 seconds. Akan bubbling gitu. Baru masukin bumbu lain

  5. Garam 1% dari ayam, jadi 15 gram

  6. Lada hitam 1 tsp

  7. Bawang putih, kemarin pake bubuk 2 tsp. Mau pake mentah jg boleh

  8. Butter, 20 gr

  9. Bubuk paprika, 1 tsp (pewarna alami aja biar lebih gonjreng)

  10. Cuka 1 tbsp

  11. Campur semua stlh diangkat dr kompor. Setelah itu tunggu agak dingin, baru lumurin ke seluruh ayam. Diamkan minimal 4 jam, lebih bagus semalaman.

12 Panggang 180° selamat 40-45 menitan.

Jujur aja selama nunggu itu harap-harap cemas, takut hasilnya kurang memuaskan. Dan di tengah masak itu aku tiba-tiba kangen Kenny Rogers Roaster.. 🤤🤤 jadilah bikin nasinya buttered rice with garlic, and herbs + salt. Sayurnya standard cuma direbus aja, no salt, nothing. Ada hashbrowns dan gravy, tambahan aja buat bocil. It is all instant hehe.

Selama masak, asli harum sekali karinya. Setelah matang, rasanya enak banget. Sayang kemarin itu cuma marinate beberapa jam doang, jadi asinnya belom meresap banget. Tapi, kalo dimakan sama chicken juicesnya.. man it was the best roast chicken that I had for awhile. Hampir kaya makan gulai ayam tapi tanpa santan. Asli top banget. I will make more in the future.

u/blackred44 — 30 days ago
▲ 34 r/kulineria

Steak & Creamy Pasta

Dari dulu aku doyan.. steak. Cuma pas di indo tuh, selalu merasa kesulitan masak steak "yang enak". Setelah merantau, I realised a good quality ingredients itu penting buat masakan2 yg simpel kaya steak. Ga perlu bumbu heboh2 yg gimana kalo memang potongan tertentu yg lebih empuk. Kalo potongan yg lebih alot, bumbuin aja, dry rubs, a bit of baking soda, then all greattttt.

Creamy pasta underneath just to attract me kids. 😂😂

u/blackred44 — 2 months ago
▲ 45 r/kulineria

Sate Ayam

Setelah beberapa hari hujan terus2an, akhirnya cerah lagi dan langsung bakar2an.

Kalo ga salah inget, dagingnya murni dada ayam semua dari 4 ekor ayam. Potongnya ga terlalu tipis supaya puas makannya tapi jg ga terlalu tebel. Kuncinya kasih baking soda dikit dan tambah garam dikit aja. Let it sit overnight.. or toss it in the freezer, forget about it, then take it out 1-2 days before grilling.

Makan waktu 2.5 jam tusuk2in semuanya termasuk sate kulit ayam. Hhhhhh so good yet so bad.

Bumbu kacang sempet kurang, so pardon me di foto yg sama nasi, sebenernya ada bumbu kacangnya tapi di bawah sate dan sedikit :') mengsedih. Itu aku makan pake nasi uduk sisaan, sambal matah, sate+bumbu kacang+kecap, dan taburan lengkuas parut yg disangrai. Akhirnya, esok harinya aku bikin lagi bumbu satenya. Hence the first picture. Sebenernya karena males nyuci iring kebanyakan, makanya aku ga lumurin sate pake bumbu kacang, aku biarin aja dibawah, lumurin bumbunya sembari makan aja.

Setelah bbrp kali nyoba bikin sate ayam di perantauan, ini kali pertama yg aku merasa pas banget semuanya. Ayam empuk, juicy, mateng tapi ga kematengan. Kalo ada yg kelewat crispy alias gosong2 dikit, maklumin aja pas ngebakar sering keganggu bocil2 😂😂. Lumayan lah ngobatin kangen. Apalagi di tempatku kurang banget makanan Indo yg enak. Ada yg jualan PO, some good tapi ya kurang puas kecuali mau kanker (kantong kering 🥲). Apalagi di sini.. kalo ke resto suka ada makanan.. namanya chicken satay tapi dateng2 bentuknya.. tumisan ayam pake bumbu kacang. 😅🙃🫠

u/blackred44 — 2 months ago
▲ 10 r/whatisthisthing

A Plastic Rectangle Shaped, 18.5 cm × 12 cm, Burgundy color, 60 gr, found in Japanese cultural stash

I found this in a stash of Japanese culture items. The previous owner know nothing about it. Does anyone have any idea what is this might be?

u/blackred44 — 2 months ago
▲ 2 r/kulineria

Monthly Culinary Discussion 🗓️

Welcome to the Monthly Discussion thread of r/Kulineria!

Use this space to:

  • Ask questions
  • Share quick thoughts or experiences
  • Engage in casual culinary discussions

For more focused content like polls, pictures, or full recipes, please post in the main subreddit.

Enjoy sharing, learning, and exploring all things culinary! 🍳🥢

reddit.com
u/blackred44 — 2 months ago
▲ 3 r/kulineria

Community Update: New Moderators, Updated Guidelines & New Resources

Hello everyone!

Over the past year, r/Kulineria has continued to grow, and with that growth has come a much clearer picture of what this community is and what we want it to become.

Our goal remains the same: to build a welcoming community centred around Indonesian culinary culture, food experiences, and meaningful discussion. To better support that vision, we've introduced several improvements to make posting clearer, browsing easier, and moderation more consistent.

Useful Links:

Welcome to Our New Moderators

Please join us in welcoming our newest moderators to the team!

u/tangguhdoesg01

u/Hopeful-Shelter7279

They will be helping keep the community organised, friendly, and enjoyable for everyone. We appreciate them volunteering their time to help r/Kulineria continue to grow.

What's Changed?

Refined Community Guidelines

We have reviewed and refined our community rules to make expectations clearer and easier to understand. While the core principles remain the same, we have improved the wording, reorganised the wiki, and clarified several common points of confusion.

Updated Flair System

Our post flairs have also been simplified to better reflect the different types of content shared within the community.

The current flairs are:

  • Home Cooking
  • Food Spots
  • Foreign Food
  • Discussion / Ask / Tips
  • Food Culture / Stories

We have also created a Flair Decision Tree to help you quickly choose the correct flair before posting.

Quick Start Guide

Instant & Packaged Food Megathread

Instant noodles, instant drinks, and other heavily packaged food now have a dedicated megathread.

Rather than filling the main feed, these posts can now be shared in one place where everyone can exchange reviews, recommendations, and discoveries.

Instant & Packaged Food Megathread

Updated Wiki

We have refreshed the subreddit wiki with clearer guidance and new resources, including:

  • Community Rules
  • Flair Guide
  • Search Tips
  • Contact & Feedback

Whether you are a new member or a long-time contributor, we encourage you to take a look.

Wiki

Rules

Thank You

Finally, thank you to everyone who has contributed to r/Kulineria.

Whether you have shared a recipe, recommended a favourite street food, asked a question, or simply joined the discussion, you have helped shape this community into what it is today.

We hope these updates make r/Kulineria easier to navigate and more enjoyable for everyone.

As always, if you have any questions, suggestions, or feedback, feel free to contact us via Modmail.

Happy posting!

reddit.com
u/blackred44 — 2 months ago
▲ 14 r/kulineria

Welcome to r/Kulineria: Start Here

Welcome, and thank you for joining r/Kulineria!

Whether you're here to share your cooking, discover new places to eat, or discuss Indonesian food culture, we're glad to have you.

Before making your first post, please take a minute to review this quick guide.

Step 1: Choose the right flair

Use the decision tree below to help you select the correct post flair.

r/Kulineria Flair Map

Choosing the correct flair helps other members find your post and makes browsing the subreddit much easier.

Step 2: Read the Community Rules

Please familiarise yourself with our community rules before posting.

They cover topics such as:

  • Original Content (OC)
  • Food relevance
  • Titles and flairs
  • Spam and promotion
  • Community expectations

Community Rules: Rules

Step 3: Explore the Wiki

Our wiki contains additional resources to help you get the most out of r/Kulineria, including:

  • Flair Guide
  • Search Tips
  • Resources & References (still under construction)
  • Contact & Feedback

Wiki Index: Wiki

Step 4: Instant & Packaged Food

Posts about instant noodles, instant drinks, and other heavily packaged food belong in the Instant & Packaged Food Megathread rather than the main feed.

Megathread: Instant & Packaged Food

Need help?

If you're ever unsure which flair to use or whether your post fits the subreddit, feel free to contact the moderation team before posting.

We're always happy to help.

Welcome to the community, and enjoy exploring r/Kulineria!

reddit.com
u/blackred44 — 2 months ago
▲ 16 r/kulineria

Instant & Packaged Food Megathread

Welcome to the r/Kulineria Instant & Packaged Food Megathread!

To keep the main feed focused on home cooking, food experiences, and culinary discussions, all instant and heavily packaged food content should be shared here.

This includes (but is not limited to):

  • Instant noodles
  • Instant coffee, tea, and powdered drinks
  • Ready-to-eat or ready-to-heat meals
  • Other instant or heavily packaged food products

Feel free to share:

  • Reviews and recommendations
  • New product discoveries
  • Creative ways to prepare or upgrade instant food
  • Comparisons between products
  • Questions and general discussion

Posting Guidelines

  • Follow all subreddit rules.
  • Be respectful and constructive.
  • Original photos and personal experiences are encouraged.
  • If your post is primarily about a homemade meal rather than the instant product itself, consider using the appropriate post flair instead.

Posts about instant and packaged food submitted to the main feed may be removed and redirected to this megathread.

Happy eating!

reddit.com
u/blackred44 — 2 months ago
▲ 6 r/kulineria

Moderator Recruitment Open

r/Kulineria is looking for new moderators to join the team!

As the community continues to grow, we are expanding the mod team to help maintain a healthy, active, and welcoming space focused on Indonesian food and food culture.

If you enjoy Indonesian cuisine, like being part of community building, and want to help shape the direction of the subreddit early on, we would love to hear from you.

#What this is about

We’re looking for people who can help with day-to-day moderation and community support, as well as contribute to keeping r/Kulineria relaxed, organized, and high-quality.

Full details, expectations, and application form are available in the link.

#Who should apply

  • People who genuinely enjoy Indonesian food and culture
  • Active and communicative Reddit users
  • Calm, reliable, and community-minded individuals
  • No prior mod experience required

If you’re interested, please apply through the form. We will review applications and reach out if there is a good fit.

Thanks for being part of r/Kulineria!

reddit.com
u/blackred44 — 3 months ago
▲ 5 r/kulineria

Welcome to the Monthly Discussion thread of r/Kulineria!

Use this space to:

  • Ask questions
  • Share quick thoughts or experiences
  • Engage in casual culinary discussions

For more focused content like polls, pictures, or full recipes, please post in the main subreddit.

Enjoy sharing, learning, and exploring all things culinary! 🍳🥢

reddit.com
u/blackred44 — 4 months ago