Dari dulu aku doyan.. steak. Cuma pas di indo tuh, selalu merasa kesulitan masak steak "yang enak". Setelah merantau, I realised a good quality ingredients itu penting buat masakan2 yg simpel kaya steak. Ga perlu bumbu heboh2 yg gimana kalo memang potongan tertentu yg lebih empuk. Kalo potongan yg lebih alot, bumbuin aja, dry rubs, a bit of baking soda, then all greattttt.
Creamy pasta underneath just to attract me kids. 😂😂
Setelah beberapa hari hujan terus2an, akhirnya cerah lagi dan langsung bakar2an.
Kalo ga salah inget, dagingnya murni dada ayam semua dari 4 ekor ayam. Potongnya ga terlalu tipis supaya puas makannya tapi jg ga terlalu tebel. Kuncinya kasih baking soda dikit dan tambah garam dikit aja. Let it sit overnight.. or toss it in the freezer, forget about it, then take it out 1-2 days before grilling.
Makan waktu 2.5 jam tusuk2in semuanya termasuk sate kulit ayam. Hhhhhh so good yet so bad.
Bumbu kacang sempet kurang, so pardon me di foto yg sama nasi, sebenernya ada bumbu kacangnya tapi di bawah sate dan sedikit :') mengsedih. Itu aku makan pake nasi uduk sisaan, sambal matah, sate+bumbu kacang+kecap, dan taburan lengkuas parut yg disangrai. Akhirnya, esok harinya aku bikin lagi bumbu satenya. Hence the first picture. Sebenernya karena males nyuci iring kebanyakan, makanya aku ga lumurin sate pake bumbu kacang, aku biarin aja dibawah, lumurin bumbunya sembari makan aja.
Setelah bbrp kali nyoba bikin sate ayam di perantauan, ini kali pertama yg aku merasa pas banget semuanya. Ayam empuk, juicy, mateng tapi ga kematengan. Kalo ada yg kelewat crispy alias gosong2 dikit, maklumin aja pas ngebakar sering keganggu bocil2 😂😂. Lumayan lah ngobatin kangen. Apalagi di tempatku kurang banget makanan Indo yg enak. Ada yg jualan PO, some good tapi ya kurang puas kecuali mau kanker (kantong kering 🥲). Apalagi di sini.. kalo ke resto suka ada makanan.. namanya chicken satay tapi dateng2 bentuknya.. tumisan ayam pake bumbu kacang. 😅🙃🫠
I found this in a stash of Japanese culture items. The previous owner know nothing about it. Does anyone have any idea what is this might be?
Welcome to the Monthly Discussion thread of r/Kulineria!
Use this space to:
For more focused content like polls, pictures, or full recipes, please post in the main subreddit.
Enjoy sharing, learning, and exploring all things culinary! 🍳🥢
Hello everyone!
Over the past year, r/Kulineria has continued to grow, and with that growth has come a much clearer picture of what this community is and what we want it to become.
Our goal remains the same: to build a welcoming community centred around Indonesian culinary culture, food experiences, and meaningful discussion. To better support that vision, we've introduced several improvements to make posting clearer, browsing easier, and moderation more consistent.
Useful Links:
Please join us in welcoming our newest moderators to the team!
u/tangguhdoesg01
u/Hopeful-Shelter7279
They will be helping keep the community organised, friendly, and enjoyable for everyone. We appreciate them volunteering their time to help r/Kulineria continue to grow.
We have reviewed and refined our community rules to make expectations clearer and easier to understand. While the core principles remain the same, we have improved the wording, reorganised the wiki, and clarified several common points of confusion.
Our post flairs have also been simplified to better reflect the different types of content shared within the community.
The current flairs are:
We have also created a Flair Decision Tree to help you quickly choose the correct flair before posting.
Instant noodles, instant drinks, and other heavily packaged food now have a dedicated megathread.
Rather than filling the main feed, these posts can now be shared in one place where everyone can exchange reviews, recommendations, and discoveries.
Instant & Packaged Food Megathread
We have refreshed the subreddit wiki with clearer guidance and new resources, including:
Whether you are a new member or a long-time contributor, we encourage you to take a look.
Finally, thank you to everyone who has contributed to r/Kulineria.
Whether you have shared a recipe, recommended a favourite street food, asked a question, or simply joined the discussion, you have helped shape this community into what it is today.
We hope these updates make r/Kulineria easier to navigate and more enjoyable for everyone.
As always, if you have any questions, suggestions, or feedback, feel free to contact us via Modmail.
Happy posting!
Whether you're here to share your cooking, discover new places to eat, or discuss Indonesian food culture, we're glad to have you.
Before making your first post, please take a minute to review this quick guide.
Use the decision tree below to help you select the correct post flair.
Choosing the correct flair helps other members find your post and makes browsing the subreddit much easier.
Please familiarise yourself with our community rules before posting.
They cover topics such as:
Community Rules: Rules
Our wiki contains additional resources to help you get the most out of r/Kulineria, including:
Wiki Index: Wiki
Posts about instant noodles, instant drinks, and other heavily packaged food belong in the Instant & Packaged Food Megathread rather than the main feed.
Megathread: Instant & Packaged Food
If you're ever unsure which flair to use or whether your post fits the subreddit, feel free to contact the moderation team before posting.
We're always happy to help.
Welcome to the community, and enjoy exploring r/Kulineria!
To keep the main feed focused on home cooking, food experiences, and culinary discussions, all instant and heavily packaged food content should be shared here.
This includes (but is not limited to):
Feel free to share:
Posts about instant and packaged food submitted to the main feed may be removed and redirected to this megathread.
Happy eating!
r/Kulineria is looking for new moderators to join the team!
As the community continues to grow, we are expanding the mod team to help maintain a healthy, active, and welcoming space focused on Indonesian food and food culture.
If you enjoy Indonesian cuisine, like being part of community building, and want to help shape the direction of the subreddit early on, we would love to hear from you.
#What this is about
We’re looking for people who can help with day-to-day moderation and community support, as well as contribute to keeping r/Kulineria relaxed, organized, and high-quality.
Full details, expectations, and application form are available in the link.
#Who should apply
If you’re interested, please apply through the form. We will review applications and reach out if there is a good fit.
Thanks for being part of r/Kulineria!
Welcome to the Monthly Discussion thread of r/Kulineria!
Use this space to:
For more focused content like polls, pictures, or full recipes, please post in the main subreddit.
Enjoy sharing, learning, and exploring all things culinary! 🍳🥢
