▲ 29 r/Charcuterie
Buckboard Bacon
First try at this. Our house isn’t cold enough to hang it to dry so it’s wrapped in butcher paper in my fridge for a week.
u/bombalicious — 3 days ago
▲ 35 r/smoking
Dinner Tonight
Smoked chicken with a mustard and Rose Hip glaze and Ratatouille.
u/bombalicious — 2 months ago
▲ 27 r/gardening
My Hydrangea alive with bugs, bees, and butterflies! Enjoy
u/bombalicious — 3 months ago
▲ 25 r/cheesemaking
Back again with Primo Sale. I love how fast it comes together. This time I made Chive-Dill-Preserved Lemon, Chive, and Amarena Cherry-Strawberry Jam. They all got a sprinkling of black pepper on each layer.
u/bombalicious — 4 months ago
▲ 14 r/cheesemaking
Primo Sale: Chive, Black Pepper, and a Mint, Oregano, and Basil blend with finely diced Preserved Lemon.
u/bombalicious — 4 months ago
▲ 7 r/cheesemaking
Tell me how you flip your cheese and your worst disaster.
I’m making my first primo sale and at every step of the way it’s gone wrong. It’s my first time flipping and it’s a humbeling experience to say the least. At least it tastes delicious. What technique do you use to make flipping easier.
u/bombalicious — 5 months ago